1250 Ml of Dry Pasta to Kg Conversion

Question:
How many kilograms of dry pasta in 1250 milliliters? How much are 1250 ml of dry pasta in kg?

The answer is:
1250 milliliters of dry pasta is equivalent to 0.529 kilograms(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of dry pasta equals 0.529 kilograms. (*)
(*) To be more precise, 1250 milliliters of dry pasta is equal to 0.52875 kilograms. All figures are approximate.

Milliliters of dry pasta to kilograms Chart

Milliliters of dry pasta to kilograms
350 milliliters of dry pasta = 0.148 kilograms
450 milliliters of dry pasta = 0.19 kilograms
550 milliliters of dry pasta = 0.233 kilograms
650 milliliters of dry pasta = 0.275 kilograms
750 milliliters of dry pasta = 0.317 kilograms
850 milliliters of dry pasta = 0.36 kilograms
950 milliliters of dry pasta = 0.402 kilograms
1050 milliliters of dry pasta = 0.444 kilograms
1150 milliliters of dry pasta = 0.486 kilograms
1250 milliliters of dry pasta = 0.529 kilograms
Milliliters of dry pasta to kilograms
1250 milliliters of dry pasta = 0.529 kilograms
1350 milliliters of dry pasta = 0.571 kilograms
1450 milliliters of dry pasta = 0.613 kilograms
1550 milliliters of dry pasta = 0.656 kilograms
1650 milliliters of dry pasta = 0.698 kilograms
1750 milliliters of dry pasta = 0.74 kilograms
1850 milliliters of dry pasta = 0.783 kilograms
1950 milliliters of dry pasta = 0.825 kilograms
2050 milliliters of dry pasta = 0.867 kilograms
2150 milliliters of dry pasta = 0.909 kilograms

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1250 milliliters of dry pasta equals how many kilograms?

1250 milliliters of dry pasta is equivalent 0.529 kilograms.

How much is 0.529 kilograms of dry pasta in milliliters?

0.529 kilograms of dry pasta equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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