1250 Ml of Dry Pasta to Kg Conversion

Question:
How many kilograms of dry pasta in 1250 milliliters? How much are 1250 ml of dry pasta in kg?

The answer is:
1250 milliliters of dry pasta is equivalent to 0.529 kilogram(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of dry pasta equals 0.529 kilogram. (*)
(*) To be more precise, 1250 milliliters of dry pasta is equal to 0.52875 kilogram. All figures are approximate.

Milliliters of dry pasta to kilograms Chart

Milliliters of dry pasta to kilograms
350 milliliters of dry pasta = 0.148 kilogram
450 milliliters of dry pasta = 0.19 kilogram
550 milliliters of dry pasta = 0.233 kilogram
650 milliliters of dry pasta = 0.275 kilogram
750 milliliters of dry pasta = 0.317 kilogram
850 milliliters of dry pasta = 0.36 kilogram
950 milliliters of dry pasta = 0.402 kilogram
1050 milliliters of dry pasta = 0.444 kilogram
1150 milliliters of dry pasta = 0.486 kilogram
1250 milliliters of dry pasta = 0.529 kilogram
Milliliters of dry pasta to kilograms
1250 milliliters of dry pasta = 0.529 kilogram
1350 milliliters of dry pasta = 0.571 kilogram
1450 milliliters of dry pasta = 0.613 kilogram
1550 milliliters of dry pasta = 0.656 kilogram
1650 milliliters of dry pasta = 0.698 kilogram
1750 milliliters of dry pasta = 0.74 kilogram
1850 milliliters of dry pasta = 0.783 kilogram
1950 milliliters of dry pasta = 0.825 kilogram
2050 milliliters of dry pasta = 0.867 kilogram
2150 milliliters of dry pasta = 0.909 kilogram

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1250 milliliters of dry pasta equals how many kilograms?

1250 milliliters of dry pasta is equivalent 0.529 kilogram.

How much is 0.529 kilogram of dry pasta in milliliters?

0.529 kilogram of dry pasta equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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