1250 Ml of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 1250 milliliters? How much are 1250 ml of dry pasta in pounds?

The answer is:
1250 milliliters of dry pasta is equivalent to 1.17 ( ~ 1 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of dry pasta equals 1.17 ( ~ 1 1/4) pounds. (*)
(*) To be more precise, 1250 milliliters of dry pasta is equal to 1.1657 pounds. All figures are approximate.

Milliliters of dry pasta to pounds Chart

Milliliters of dry pasta to pounds
350 milliliters of dry pasta = 0.326 pounds
450 milliliters of dry pasta = 0.42 pounds
550 milliliters of dry pasta = 0.513 pounds
650 milliliters of dry pasta = 0.606 pounds
750 milliliters of dry pasta = 0.699 pounds
850 milliliters of dry pasta = 0.793 pounds
950 milliliters of dry pasta = 0.886 pounds
1050 milliliters of dry pasta = 0.979 pounds
1150 milliliters of dry pasta = 1.07 pounds
1250 milliliters of dry pasta = 1.17 pounds
Milliliters of dry pasta to pounds
1250 milliliters of dry pasta = 1.17 pounds
1350 milliliters of dry pasta = 1.26 pounds
1450 milliliters of dry pasta = 1.35 pounds
1550 milliliters of dry pasta = 1.45 pounds
1650 milliliters of dry pasta = 1.54 pounds
1750 milliliters of dry pasta = 1.63 pounds
1850 milliliters of dry pasta = 1.73 pounds
1950 milliliters of dry pasta = 1.82 pounds
2050 milliliters of dry pasta = 1.91 pounds
2150 milliliters of dry pasta = 2 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1250 milliliters of dry pasta equals how many pounds?

1250 milliliters of dry pasta is equivalent 1.17 ( ~ 1 1/4) pounds.

How much is 1.17 pounds of dry pasta in milliliters?

1.17 pounds of dry pasta equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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