1250 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 1250 milliliters? How much are 1250 ml of flour in kg?

The answer is:
1250 milliliters of flour is equivalent to 0.66 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1250 milliliters of flour equals 0.66 kilogram. (*)
(*) To be more precise, 1250 milliliters of flour is equal to 0.66 kilogram. All figures are approximate.

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
350 milliliters of flour = 0.185 kilogram
450 milliliters of flour = 0.238 kilogram
550 milliliters of flour = 0.29 kilogram
650 milliliters of flour = 0.343 kilogram
750 milliliters of flour = 0.396 kilogram
850 milliliters of flour = 0.449 kilogram
950 milliliters of flour = 0.502 kilogram
1050 milliliters of flour = 0.554 kilogram
1150 milliliters of flour = 0.607 kilogram
1250 milliliters of flour = 0.66 kilogram
Milliliters of flour to kilograms
1250 milliliters of flour = 0.66 kilogram
1350 milliliters of flour = 0.713 kilogram
1450 milliliters of flour = 0.766 kilogram
1550 milliliters of flour = 0.818 kilogram
1650 milliliters of flour = 0.871 kilogram
1750 milliliters of flour = 0.924 kilogram
1850 milliliters of flour = 0.977 kilogram
1950 milliliters of flour = 1.03 kilogram
2050 milliliters of flour = 1.08 kilogram
2150 milliliters of flour = 1.14 kilogram

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1250 milliliters of flour equals how many kilograms?

1250 milliliters of flour is equivalent 0.66 kilogram.

How much is 0.66 kilogram of flour in milliliters?

0.66 kilogram of flour equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.