1250 Ml of Flour to Ounces Conversion

Question:
How many ounces of flour in 1250 milliliters? How much are 1250 ml of flour in ounces?

The answer is:
1250 milliliters of flour is equivalent to 23.3 ( ~ 23 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1250 milliliters of flour equals 23.3 ( ~ 23 ¹/₄) ounces. (*)
(*) To be more precise, 1250 milliliters of flour is equal to 23.281 ounces. All figures are approximate.

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Milliliters of flour to ounces Chart

Milliliters of flour to ounces
350 milliliters of flour	=	6.52 ounces
450 milliliters of flour	=	8.38 ounces
550 milliliters of flour	=	10.2 ounces
650 milliliters of flour	=	12.1 ounces
750 milliliters of flour	=	14 ounces
850 milliliters of flour	=	15.8 ounces
950 milliliters of flour	=	17.7 ounces
1050 milliliters of flour	=	19.6 ounces
1150 milliliters of flour	=	21.4 ounces
1250 milliliters of flour	=	23.3 ounces

Milliliters of flour to ounces
1250 milliliters of flour	=	23.3 ounces
1350 milliliters of flour	=	25.1 ounces
1450 milliliters of flour	=	27 ounces
1550 milliliters of flour	=	28.9 ounces
1650 milliliters of flour	=	30.7 ounces
1750 milliliters of flour	=	32.6 ounces
1850 milliliters of flour	=	34.5 ounces
1950 milliliters of flour	=	36.3 ounces
2050 milliliters of flour	=	38.2 ounces
2150 milliliters of flour	=	40 ounces

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1250 milliliters of flour equals how many ounces?

1250 milliliters of flour is equivalent 23.3 ( ~ 23 ¹/₄) ounces.

How much is 23.3 ounces of flour in milliliters?

23.3 ounces of flour equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.