1250 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 1250 milliliters? How much are 1250 ml of flour in pounds?

The answer is:
1250 milliliters of flour is equivalent to 1.46 ( ~ 1 ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1250 milliliters of flour equals 1.46 ( ~ 1 ¹/₂) pounds. (*)
(*) To be more precise, 1250 milliliters of flour is equal to 1.4551 pounds. All figures are approximate.

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Milliliters of flour to pounds Chart

Milliliters of flour to pounds
350 milliliters of flour	=	0.407 pounds
450 milliliters of flour	=	0.524 pounds
550 milliliters of flour	=	0.64 pounds
650 milliliters of flour	=	0.757 pounds
750 milliliters of flour	=	0.873 pounds
850 milliliters of flour	=	0.989 pounds
950 milliliters of flour	=	1.11 pounds
1050 milliliters of flour	=	1.22 pounds
1150 milliliters of flour	=	1.34 pounds
1250 milliliters of flour	=	1.46 pounds

Milliliters of flour to pounds
1250 milliliters of flour	=	1.46 pounds
1350 milliliters of flour	=	1.57 pounds
1450 milliliters of flour	=	1.69 pounds
1550 milliliters of flour	=	1.8 pounds
1650 milliliters of flour	=	1.92 pounds
1750 milliliters of flour	=	2.04 pounds
1850 milliliters of flour	=	2.15 pounds
1950 milliliters of flour	=	2.27 pounds
2050 milliliters of flour	=	2.39 pounds
2150 milliliters of flour	=	2.5 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1250 milliliters of flour equals how many pounds?

1250 milliliters of flour is equivalent 1.46 ( ~ 1 ¹/₂) pounds.

How much is 1.46 pounds of flour in milliliters?

1.46 pounds of flour equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.