1250 Ml of Milk Powder to Pounds Conversion

Question:
How many pounds of milk powder in 1250 milliliters? How much are 1250 ml of milk powder in pounds?

The answer is:
1250 milliliters of milk powder is equivalent to 1.46 ( ~ 1 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of milk powder equals 1.46 ( ~ 1 1/2) pound. (*)
(*) To be more precise, 1250 milliliters of milk powder is equal to 1.4551 pound. All figures are approximate.

Milliliters of milk powder to pounds Chart

Milliliters of milk powder to pounds
350 milliliters of milk powder = 0.407 pound
450 milliliters of milk powder = 0.524 pound
550 milliliters of milk powder = 0.64 pound
650 milliliters of milk powder = 0.757 pound
750 milliliters of milk powder = 0.873 pound
850 milliliters of milk powder = 0.989 pound
950 milliliters of milk powder = 1.11 pound
1050 milliliters of milk powder = 1.22 pound
1150 milliliters of milk powder = 1.34 pound
1250 milliliters of milk powder = 1.46 pound
Milliliters of milk powder to pounds
1250 milliliters of milk powder = 1.46 pound
1350 milliliters of milk powder = 1.57 pound
1450 milliliters of milk powder = 1.69 pound
1550 milliliters of milk powder = 1.8 pound
1650 milliliters of milk powder = 1.92 pound
1750 milliliters of milk powder = 2.04 pounds
1850 milliliters of milk powder = 2.15 pounds
1950 milliliters of milk powder = 2.27 pounds
2050 milliliters of milk powder = 2.39 pounds
2150 milliliters of milk powder = 2.5 pounds

Note: some values may be rounded.

FAQs on milk powder weight to volume conversion

1250 milliliters of milk powder equals how many pounds?

1250 milliliters of milk powder is equivalent 1.46 ( ~ 1 1/2) pound.

How much is 1.46 pound of milk powder in milliliters?

1.46 pound of milk powder equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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