1250 Ml of Sifted Dinkelflour to Pounds Conversion

Question:
How many pounds of sifted dinkelflour in 1250 milliliters? How much are 1250 ml of sifted dinkelflour in pounds?

The answer is:
1250 milliliters of sifted dinkelflour is equivalent to 1.65 ( ~ 1 3/4) pound(*)

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Results:

1250 milliliters of sifted dinkelflour equals 1.65 ( ~ 1 3/4) pound. (*)
(*) To be more precise, 1250 milliliters of sifted dinkelflour is equal to 1.6535 pound. All figures are approximate.

Milliliters of sifted dinkelflour to pounds Chart

Milliliters of sifted dinkelflour to pounds
350 milliliters of sifted dinkelflour = 0.463 pound
450 milliliters of sifted dinkelflour = 0.595 pound
550 milliliters of sifted dinkelflour = 0.728 pound
650 milliliters of sifted dinkelflour = 0.86 pound
750 milliliters of sifted dinkelflour = 0.992 pound
850 milliliters of sifted dinkelflour = 1.12 pound
950 milliliters of sifted dinkelflour = 1.26 pound
1050 milliliters of sifted dinkelflour = 1.39 pound
1150 milliliters of sifted dinkelflour = 1.52 pound
1250 milliliters of sifted dinkelflour = 1.65 pound
Milliliters of sifted dinkelflour to pounds
1250 milliliters of sifted dinkelflour = 1.65 pound
1350 milliliters of sifted dinkelflour = 1.79 pound
1450 milliliters of sifted dinkelflour = 1.92 pound
1550 milliliters of sifted dinkelflour = 2.05 pounds
1650 milliliters of sifted dinkelflour = 2.18 pounds
1750 milliliters of sifted dinkelflour = 2.31 pounds
1850 milliliters of sifted dinkelflour = 2.45 pounds
1950 milliliters of sifted dinkelflour = 2.58 pounds
2050 milliliters of sifted dinkelflour = 2.71 pounds
2150 milliliters of sifted dinkelflour = 2.84 pounds

Note: some values may be rounded.

FAQs on sifted dinkelflour weight to volume conversion

1250 milliliters of sifted dinkelflour equals how many pounds?

1250 milliliters of sifted dinkelflour is equivalent 1.65 ( ~ 1 3/4) pound.

How much is 1.65 pound of sifted dinkelflour in milliliters?

1.65 pound of sifted dinkelflour equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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