1250 Ml of Split Cooked Peas to Pounds Conversion

Question:
How many pounds of split cooked peas in 1250 milliliters? How much are 1250 ml of split cooked peas in pounds?

The answer is:
1250 milliliters of split cooked peas is equivalent to 1.17 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of split cooked peas equals 1.17 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 1250 milliliters of split cooked peas is equal to 1.1657 pound. All figures are approximate.

Milliliters of split cooked peas to pounds Chart

Milliliters of split cooked peas to pounds
350 milliliters of split cooked peas = 0.326 pound
450 milliliters of split cooked peas = 0.42 pound
550 milliliters of split cooked peas = 0.513 pound
650 milliliters of split cooked peas = 0.606 pound
750 milliliters of split cooked peas = 0.699 pound
850 milliliters of split cooked peas = 0.793 pound
950 milliliters of split cooked peas = 0.886 pound
1050 milliliters of split cooked peas = 0.979 pound
1150 milliliters of split cooked peas = 1.07 pound
1250 milliliters of split cooked peas = 1.17 pound
Milliliters of split cooked peas to pounds
1250 milliliters of split cooked peas = 1.17 pound
1350 milliliters of split cooked peas = 1.26 pound
1450 milliliters of split cooked peas = 1.35 pound
1550 milliliters of split cooked peas = 1.45 pound
1650 milliliters of split cooked peas = 1.54 pound
1750 milliliters of split cooked peas = 1.63 pound
1850 milliliters of split cooked peas = 1.73 pound
1950 milliliters of split cooked peas = 1.82 pound
2050 milliliters of split cooked peas = 1.91 pound
2150 milliliters of split cooked peas = 2 pounds

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

1250 milliliters of split cooked peas equals how many pounds?

1250 milliliters of split cooked peas is equivalent 1.17 ( ~ 1 1/4) pound.

How much is 1.17 pound of split cooked peas in milliliters?

1.17 pound of split cooked peas equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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