1250 Ml of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 1250 milliliters? How much are 1250 ml of spring onion in pounds?

The answer is:
1250 milliliters of spring onion is equivalent to 1.21 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of spring onion equals 1.21 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 1250 milliliters of spring onion is equal to 1.2125 pound. All figures are approximate.

Milliliters of spring onion to pounds Chart

Milliliters of spring onion to pounds
350 milliliters of spring onion = 0.34 pound
450 milliliters of spring onion = 0.437 pound
550 milliliters of spring onion = 0.534 pound
650 milliliters of spring onion = 0.631 pound
750 milliliters of spring onion = 0.728 pound
850 milliliters of spring onion = 0.825 pound
950 milliliters of spring onion = 0.922 pound
1050 milliliters of spring onion = 1.02 pound
1150 milliliters of spring onion = 1.12 pound
1250 milliliters of spring onion = 1.21 pound
Milliliters of spring onion to pounds
1250 milliliters of spring onion = 1.21 pound
1350 milliliters of spring onion = 1.31 pound
1450 milliliters of spring onion = 1.41 pound
1550 milliliters of spring onion = 1.5 pound
1650 milliliters of spring onion = 1.6 pound
1750 milliliters of spring onion = 1.7 pound
1850 milliliters of spring onion = 1.79 pound
1950 milliliters of spring onion = 1.89 pound
2050 milliliters of spring onion = 1.99 pound
2150 milliliters of spring onion = 2.09 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1250 milliliters of spring onion equals how many pounds?

1250 milliliters of spring onion is equivalent 1.21 ( ~ 1 1/4) pound.

How much is 1.21 pound of spring onion in milliliters?

1.21 pound of spring onion equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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