1250 Ml of Sugar to Kg Conversion

Question:
How many kilograms of sugar in 1250 milliliters? How much are 1250 ml of sugar in kg?

The answer is:
1250 milliliters of sugar is equivalent to 1.06 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1250 milliliters of sugar equals 1.06 kilogram. (*)
(*) To be more precise, 1250 milliliters of sugar is equal to 1.0625 kilogram. All figures are approximate.

Milliliters of sugar to kilograms Chart

Milliliters of sugar to kilograms
350 milliliters of sugar = 0.298 kilogram
450 milliliters of sugar = 0.383 kilogram
550 milliliters of sugar = 0.468 kilogram
650 milliliters of sugar = 0.553 kilogram
750 milliliters of sugar = 0.638 kilogram
850 milliliters of sugar = 0.723 kilogram
950 milliliters of sugar = 0.808 kilogram
1050 milliliters of sugar = 0.893 kilogram
1150 milliliters of sugar = 0.978 kilogram
1250 milliliters of sugar = 1 1/16 kilogram
Milliliters of sugar to kilograms
1250 milliliters of sugar = 1 1/16 kilogram
1350 milliliters of sugar = 1.15 kilogram
1450 milliliters of sugar = 1.23 kilogram
1550 milliliters of sugar = 1.32 kilogram
1650 milliliters of sugar = 1.4 kilogram
1750 milliliters of sugar = 1.49 kilogram
1850 milliliters of sugar = 1.57 kilogram
1950 milliliters of sugar = 1.66 kilogram
2050 milliliters of sugar = 1.74 kilogram
2150 milliliters of sugar = 1.83 kilogram

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1250 milliliters of sugar equals how many kilograms?

1250 milliliters of sugar is equivalent 1.06 kilogram.

How much is 1.06 kilogram of sugar in milliliters?

1.06 kilogram of sugar equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.