1250 Ml of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 1250 milliliters? How much are 1250 ml of sugar in ounces?

The answer is:
1250 milliliters of sugar is equivalent to 37.5 ( ~ 37 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1250 milliliters of sugar equals 37.5 ( ~ 37 ¹/₂) ounces. (*)
(*) To be more precise, 1250 milliliters of sugar is equal to 37.479 ounces. All figures are approximate.

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Milliliters of sugar to ounces Chart

Milliliters of sugar to ounces
350 milliliters of sugar	=	10.5 ounces
450 milliliters of sugar	=	13.5 ounces
550 milliliters of sugar	=	16.5 ounces
650 milliliters of sugar	=	19.5 ounces
750 milliliters of sugar	=	22.5 ounces
850 milliliters of sugar	=	25.5 ounces
950 milliliters of sugar	=	28.5 ounces
1050 milliliters of sugar	=	31.5 ounces
1150 milliliters of sugar	=	34.5 ounces
1250 milliliters of sugar	=	37.5 ounces

Milliliters of sugar to ounces
1250 milliliters of sugar	=	37.5 ounces
1350 milliliters of sugar	=	40.5 ounces
1450 milliliters of sugar	=	43.5 ounces
1550 milliliters of sugar	=	46.5 ounces
1650 milliliters of sugar	=	49.5 ounces
1750 milliliters of sugar	=	52.5 ounces
1850 milliliters of sugar	=	55.5 ounces
1950 milliliters of sugar	=	58.5 ounces
2050 milliliters of sugar	=	61.5 ounces
2150 milliliters of sugar	=	64.5 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1250 milliliters of sugar equals how many ounces?

1250 milliliters of sugar is equivalent 37.5 ( ~ 37 ¹/₂) ounces.

How much is 37.5 ounces of sugar in milliliters?

37.5 ounces of sugar equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.