1250 Ml of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 1250 milliliters? How much are 1250 ml of sugar in pounds?

The answer is:
1250 milliliters of sugar is equivalent to 2.34 ( ~ 2 1/4) pounds(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1250 milliliters of sugar equals 2.34 ( ~ 2 1/4) pounds. (*)
(*) To be more precise, 1250 milliliters of sugar is equal to 2.3424 pounds. All figures are approximate.

Milliliters of sugar to pounds Chart

Milliliters of sugar to pounds
350 milliliters of sugar = 0.656 pound
450 milliliters of sugar = 0.843 pound
550 milliliters of sugar = 1.03 pound
650 milliliters of sugar = 1.22 pound
750 milliliters of sugar = 1.41 pound
850 milliliters of sugar = 1.59 pound
950 milliliters of sugar = 1.78 pound
1050 milliliters of sugar = 1.97 pound
1150 milliliters of sugar = 2.16 pounds
1250 milliliters of sugar = 2.34 pounds
Milliliters of sugar to pounds
1250 milliliters of sugar = 2.34 pounds
1350 milliliters of sugar = 2.53 pounds
1450 milliliters of sugar = 2.72 pounds
1550 milliliters of sugar = 2.9 pounds
1650 milliliters of sugar = 3.09 pounds
1750 milliliters of sugar = 3.28 pounds
1850 milliliters of sugar = 3.47 pounds
1950 milliliters of sugar = 3.65 pounds
2050 milliliters of sugar = 3.84 pounds
2150 milliliters of sugar = 4.03 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1250 milliliters of sugar equals how many pounds?

1250 milliliters of sugar is equivalent 2.34 ( ~ 2 1/4) pounds.

How much is 2.34 pounds of sugar in milliliters?

2.34 pounds of sugar equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.