1250 Ml of Tomato Sauce to Pounds Conversion

Question:
How many pounds of tomato sauce in 1250 milliliters? How much are 1250 ml of tomato sauce in pounds?

The answer is:
1250 milliliters of tomato sauce is equivalent to 2.62 ( ~ 2 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of tomato sauce equals 2.62 ( ~ 2 1/2) pounds. (*)
(*) To be more precise, 1250 milliliters of tomato sauce is equal to 2.6207 pounds. All figures are approximate.

Milliliters of tomato sauce to pounds Chart

Milliliters of tomato sauce to pounds
350 milliliters of tomato sauce = 0.734 pound
450 milliliters of tomato sauce = 0.943 pound
550 milliliters of tomato sauce = 1.15 pound
650 milliliters of tomato sauce = 1.36 pound
750 milliliters of tomato sauce = 1.57 pound
850 milliliters of tomato sauce = 1.78 pound
950 milliliters of tomato sauce = 1.99 pound
1050 milliliters of tomato sauce = 2.2 pounds
1150 milliliters of tomato sauce = 2.41 pounds
1250 milliliters of tomato sauce = 2.62 pounds
Milliliters of tomato sauce to pounds
1250 milliliters of tomato sauce = 2.62 pounds
1350 milliliters of tomato sauce = 2.83 pounds
1450 milliliters of tomato sauce = 3.04 pounds
1550 milliliters of tomato sauce = 3.25 pounds
1650 milliliters of tomato sauce = 3.46 pounds
1750 milliliters of tomato sauce = 3.67 pounds
1850 milliliters of tomato sauce = 3.88 pounds
1950 milliliters of tomato sauce = 4.09 pounds
2050 milliliters of tomato sauce = 4.3 pounds
2150 milliliters of tomato sauce = 4.51 pounds

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

1250 milliliters of tomato sauce equals how many pounds?

1250 milliliters of tomato sauce is equivalent 2.62 ( ~ 2 1/2) pounds.

How much is 2.62 pounds of tomato sauce in milliliters?

2.62 pounds of tomato sauce equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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