15 Ml of Agave Syrup to Kg Conversion

Question:
How many kilograms of agave syrup in 15 milliliters? How much are 15 ml of agave syrup in kg?

The answer is:
15 milliliters of agave syrup is equivalent to 0.0222 kilograms^(*)

Volume to 'Weight' Converter

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Results: 15 milliliters of agave syrup equals 0.0222 kilograms. (*)
(*) To be more precise, 15 milliliters of agave syrup is equal to 0.022185 kilograms. All figures are approximate.

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Milliliters of agave syrup to kilograms Chart

Milliliters of agave syrup to kilograms
6 milliliters of agave syrup	=	0.00887 kilograms
7 milliliters of agave syrup	=	0.0104 kilograms
8 milliliters of agave syrup	=	0.0118 kilograms
9 milliliters of agave syrup	=	0.0133 kilograms
10 milliliters of agave syrup	=	0.0148 kilograms
11 milliliters of agave syrup	=	0.0163 kilograms
12 milliliters of agave syrup	=	0.0177 kilograms
13 milliliters of agave syrup	=	0.0192 kilograms
14 milliliters of agave syrup	=	0.0207 kilograms
15 milliliters of agave syrup	=	0.0222 kilograms

Milliliters of agave syrup to kilograms
15 milliliters of agave syrup	=	0.0222 kilograms
16 milliliters of agave syrup	=	0.0237 kilograms
17 milliliters of agave syrup	=	0.0251 kilograms
18 milliliters of agave syrup	=	0.0266 kilograms
19 milliliters of agave syrup	=	0.0281 kilograms
20 milliliters of agave syrup	=	0.0296 kilograms
21 milliliters of agave syrup	=	0.0311 kilograms
22 milliliters of agave syrup	=	0.0325 kilograms
23 milliliters of agave syrup	=	0.034 kilograms
24 milliliters of agave syrup	=	0.0355 kilograms

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

15 milliliters of agave syrup equals how many kilograms?

15 milliliters of agave syrup is equivalent 0.0222 kilograms.

How much is 0.0222 kilograms of agave syrup in milliliters?

0.0222 kilograms of agave syrup equals 15 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.