15 Ml of Basil to Mg Conversion

Question:
How many milligrams of basil in 15 milliliters? How much are 15 ml of basil in mg?

The answer is:
15 milliliters of basil is equivalent to 1280 milligrams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

15 milliliters of basil equals 1280 milligrams. (*)
(*) To be more precise, 15 milliliters of basil is equal to 1275 milligrams. All figures are approximate.

Milliliters of basil to milligrams Chart

Milliliters of basil to milligrams
6 milliliters of basil = 510 milligrams
7 milliliters of basil = 595 milligrams
8 milliliters of basil = 680 milligrams
9 milliliters of basil = 765 milligrams
10 milliliters of basil = 850 milligrams
11 milliliters of basil = 935 milligrams
12 milliliters of basil = 1020 milligrams
13 milliliters of basil = 1110 milligrams
14 milliliters of basil = 1190 milligrams
15 milliliters of basil = 1280 milligrams
Milliliters of basil to milligrams
15 milliliters of basil = 1280 milligrams
16 milliliters of basil = 1360 milligrams
17 milliliters of basil = 1450 milligrams
18 milliliters of basil = 1530 milligrams
19 milliliters of basil = 1620 milligrams
20 milliliters of basil = 1700 milligrams
21 milliliters of basil = 1790 milligrams
22 milliliters of basil = 1870 milligrams
23 milliliters of basil = 1960 milligrams
24 milliliters of basil = 2040 milligrams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

15 milliliters of basil equals how many milligrams?

15 milliliters of basil is equivalent 1280 milligrams.

How much is 1280 milligrams of basil in milliliters?

1280 milligrams of basil equals 15 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.