15 Ml of Cake Flour to Ounces Conversion
Question:
How many ounces of cake flour in 15 milliliters? How much are 15 ml of cake flour in ounces?
The answer is:
15 milliliters of cake flour is equivalent to 0.29 ( ~
Volume to 'Weight' Converter
Milliliters of cake flour to ounces Chart
Milliliters of cake flour to ounces | ||
---|---|---|
6 milliliters of cake flour | = | 0.116 ounces |
7 milliliters of cake flour | = | 0.136 ounces |
8 milliliters of cake flour | = | 0.155 ounces |
9 milliliters of cake flour | = | 0.174 ounces |
10 milliliters of cake flour | = | 0.194 ounces |
11 milliliters of cake flour | = | 0.213 ounces |
12 milliliters of cake flour | = | 0.232 ounces |
13 milliliters of cake flour | = | 0.252 ounces |
14 milliliters of cake flour | = | 0.271 ounces |
15 milliliters of cake flour | = | 0.29 ounces |
Milliliters of cake flour to ounces | ||
---|---|---|
15 milliliters of cake flour | = | 0.29 ounces |
16 milliliters of cake flour | = | 0.31 ounces |
17 milliliters of cake flour | = | 0.329 ounces |
18 milliliters of cake flour | = | 0.349 ounces |
19 milliliters of cake flour | = | 0.368 ounces |
20 milliliters of cake flour | = | 0.387 ounces |
21 milliliters of cake flour | = | 0.407 ounces |
22 milliliters of cake flour | = | 0.426 ounces |
23 milliliters of cake flour | = | 0.445 ounces |
24 milliliters of cake flour | = | 0.465 ounces |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
15 milliliters of cake flour equals how many ounces?
15 milliliters of cake flour is equivalent 0.29 ( ~
How much is 0.29 ounces of cake flour in milliliters?
0.29 ounces of cake flour equals 15 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.