15 Ml of Coarse Salt to Ounces Conversion

Question:
How many ounces of coarse salt in 15 milliliters? How much are 15 ml of coarse salt in ounces?

The answer is:
15 milliliters of coarse salt is equivalent to 0.492 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

15 milliliters of coarse salt equals 0.492 ( ~ 1/2) ounce. (*)
(*) To be more precise, 15 milliliters of coarse salt is equal to 0.49207 ounce. All figures are approximate.

Milliliters of coarse salt to ounces Chart

Milliliters of coarse salt to ounces
6 milliliters of coarse salt = 0.197 ounce
7 milliliters of coarse salt = 0.23 ounce
8 milliliters of coarse salt = 0.262 ounce
9 milliliters of coarse salt = 0.295 ounce
10 milliliters of coarse salt = 0.328 ounce
11 milliliters of coarse salt = 0.361 ounce
12 milliliters of coarse salt = 0.394 ounce
13 milliliters of coarse salt = 0.426 ounce
14 milliliters of coarse salt = 0.459 ounce
15 milliliters of coarse salt = 0.492 ounce
Milliliters of coarse salt to ounces
15 milliliters of coarse salt = 0.492 ounce
16 milliliters of coarse salt = 0.525 ounce
17 milliliters of coarse salt = 0.558 ounce
18 milliliters of coarse salt = 0.59 ounce
19 milliliters of coarse salt = 0.623 ounce
20 milliliters of coarse salt = 0.656 ounce
21 milliliters of coarse salt = 0.689 ounce
22 milliliters of coarse salt = 0.722 ounce
23 milliliters of coarse salt = 0.755 ounce
24 milliliters of coarse salt = 0.787 ounce

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

15 milliliters of coarse salt equals how many ounces?

15 milliliters of coarse salt is equivalent 0.492 ( ~ 1/2) ounce.

How much is 0.492 ounce of coarse salt in milliliters?

0.492 ounce of coarse salt equals 15 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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