15 Ml of Golden Syrup to Kg Conversion
Question:
How many kilograms of golden syrup in 15 milliliters? How much are 15 ml of golden syrup in kg?
The answer is:
15 milliliters of golden syrup is equivalent to 0.0222 kilograms(*)
Volume to 'Weight' Converter
Milliliters of golden syrup to kilograms Chart
| Milliliters of golden syrup to kilograms | ||
|---|---|---|
| 6 milliliters of golden syrup | = | 0.00887 kilograms |
| 7 milliliters of golden syrup | = | 0.0104 kilograms |
| 8 milliliters of golden syrup | = | 0.0118 kilograms |
| 9 milliliters of golden syrup | = | 0.0133 kilograms |
| 10 milliliters of golden syrup | = | 0.0148 kilograms |
| 11 milliliters of golden syrup | = | 0.0163 kilograms |
| 12 milliliters of golden syrup | = | 0.0177 kilograms |
| 13 milliliters of golden syrup | = | 0.0192 kilograms |
| 14 milliliters of golden syrup | = | 0.0207 kilograms |
| 15 milliliters of golden syrup | = | 0.0222 kilograms |
| Milliliters of golden syrup to kilograms | ||
|---|---|---|
| 15 milliliters of golden syrup | = | 0.0222 kilograms |
| 16 milliliters of golden syrup | = | 0.0237 kilograms |
| 17 milliliters of golden syrup | = | 0.0251 kilograms |
| 18 milliliters of golden syrup | = | 0.0266 kilograms |
| 19 milliliters of golden syrup | = | 0.0281 kilograms |
| 20 milliliters of golden syrup | = | 0.0296 kilograms |
| 21 milliliters of golden syrup | = | 0.0311 kilograms |
| 22 milliliters of golden syrup | = | 0.0325 kilograms |
| 23 milliliters of golden syrup | = | 0.034 kilograms |
| 24 milliliters of golden syrup | = | 0.0355 kilograms |
Note: some values may be rounded.
FAQs on golden syrup weight to volume conversion
15 milliliters of golden syrup equals how many kilograms?
15 milliliters of golden syrup is equivalent 0.0222 kilograms.
How much is 0.0222 kilograms of golden syrup in milliliters?
0.0222 kilograms of golden syrup equals 15 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.