15 Ml of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 15 milliliters? How much are 15 ml of golden syrup in ounces?

The answer is:
15 milliliters of golden syrup is equivalent to 0.783 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 15 milliliters of golden syrup equals 0.783 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 15 milliliters of golden syrup is equal to 0.78255 ounces. All figures are approximate.

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Milliliters of golden syrup to ounces Chart

Milliliters of golden syrup to ounces
6 milliliters of golden syrup	=	0.313 ounces
7 milliliters of golden syrup	=	0.365 ounces
8 milliliters of golden syrup	=	0.417 ounces
9 milliliters of golden syrup	=	0.47 ounces
10 milliliters of golden syrup	=	0.522 ounces
11 milliliters of golden syrup	=	0.574 ounces
12 milliliters of golden syrup	=	0.626 ounces
13 milliliters of golden syrup	=	0.678 ounces
14 milliliters of golden syrup	=	0.73 ounces
15 milliliters of golden syrup	=	0.783 ounces

Milliliters of golden syrup to ounces
15 milliliters of golden syrup	=	0.783 ounces
16 milliliters of golden syrup	=	0.835 ounces
17 milliliters of golden syrup	=	0.887 ounces
18 milliliters of golden syrup	=	0.939 ounces
19 milliliters of golden syrup	=	0.991 ounces
20 milliliters of golden syrup	=	1.04 ounces
21 milliliters of golden syrup	=	1.1 ounces
22 milliliters of golden syrup	=	1.15 ounces
23 milliliters of golden syrup	=	1.2 ounces
24 milliliters of golden syrup	=	1.25 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

15 milliliters of golden syrup equals how many ounces?

15 milliliters of golden syrup is equivalent 0.783 ( ~ ³/₄) ounces.

How much is 0.783 ounces of golden syrup in milliliters?

0.783 ounces of golden syrup equals 15 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.