15 Ml of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 15 milliliters? How much are 15 ml of melted butter in ounces?

The answer is:
15 milliliters of melted butter is equivalent to 0.537 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

15 milliliters of melted butter equals 0.537 ( ~ 1/2) ounces. (*)
(*) To be more precise, 15 milliliters of melted butter is equal to 0.53652 ounces. All figures are approximate.

Milliliters of melted butter to ounces Chart

Milliliters of melted butter to ounces
6 milliliters of melted butter = 0.215 ounces
7 milliliters of melted butter = 0.25 ounces
8 milliliters of melted butter = 0.286 ounces
9 milliliters of melted butter = 0.322 ounces
10 milliliters of melted butter = 0.358 ounces
11 milliliters of melted butter = 0.393 ounces
12 milliliters of melted butter = 0.429 ounces
13 milliliters of melted butter = 0.465 ounces
14 milliliters of melted butter = 0.501 ounces
15 milliliters of melted butter = 0.537 ounces
Milliliters of melted butter to ounces
15 milliliters of melted butter = 0.537 ounces
16 milliliters of melted butter = 0.572 ounces
17 milliliters of melted butter = 0.608 ounces
18 milliliters of melted butter = 0.644 ounces
19 milliliters of melted butter = 0.68 ounces
20 milliliters of melted butter = 0.715 ounces
21 milliliters of melted butter = 0.751 ounces
22 milliliters of melted butter = 0.787 ounces
23 milliliters of melted butter = 0.823 ounces
24 milliliters of melted butter = 0.858 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

15 milliliters of melted butter equals how many ounces?

15 milliliters of melted butter is equivalent 0.537 ( ~ 1/2) ounces.

How much is 0.537 ounces of melted butter in milliliters?

0.537 ounces of melted butter equals 15 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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