15 Ml of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 15 milliliters? How much are 15 ml of spring onion in ounces?

The answer is:
15 milliliters of spring onion is equivalent to 0.233 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

15 milliliters of spring onion equals 0.233 ( ~ 1/4) ounce. (*)
(*) To be more precise, 15 milliliters of spring onion is equal to 0.23281 ounce. All figures are approximate.

Milliliters of spring onion to ounces Chart

Milliliters of spring onion to ounces
6 milliliters of spring onion = 0.0931 ounce
7 milliliters of spring onion = 0.109 ounce
8 milliliters of spring onion = 0.124 ounce
9 milliliters of spring onion = 0.14 ounce
10 milliliters of spring onion = 0.155 ounce
11 milliliters of spring onion = 0.171 ounce
12 milliliters of spring onion = 0.186 ounce
13 milliliters of spring onion = 0.202 ounce
14 milliliters of spring onion = 0.217 ounce
15 milliliters of spring onion = 0.233 ounce
Milliliters of spring onion to ounces
15 milliliters of spring onion = 0.233 ounce
16 milliliters of spring onion = 0.248 ounce
17 milliliters of spring onion = 0.264 ounce
18 milliliters of spring onion = 0.279 ounce
19 milliliters of spring onion = 0.295 ounce
20 milliliters of spring onion = 0.31 ounce
21 milliliters of spring onion = 0.326 ounce
22 milliliters of spring onion = 0.341 ounce
23 milliliters of spring onion = 0.357 ounce
24 milliliters of spring onion = 0.372 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

15 milliliters of spring onion equals how many ounces?

15 milliliters of spring onion is equivalent 0.233 ( ~ 1/4) ounce.

How much is 0.233 ounce of spring onion in milliliters?

0.233 ounce of spring onion equals 15 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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