150 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 150 milliliters? How much are 150 ml of all purpose flour in pounds?

The answer is:
150 milliliters of all purpose flour is equivalent to 0.168 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of all purpose flour equals 0.168 ( ~ 1/4) pounds. (*)
(*) To be more precise, 150 milliliters of all purpose flour is equal to 0.16766 pounds. All figures are approximate.

Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
60 milliliters of all purpose flour = 0.0671 pounds
70 milliliters of all purpose flour = 0.0782 pounds
80 milliliters of all purpose flour = 0.0894 pounds
90 milliliters of all purpose flour = 0.101 pounds
100 milliliters of all purpose flour = 0.112 pounds
110 milliliters of all purpose flour = 0.123 pounds
120 milliliters of all purpose flour = 0.134 pounds
130 milliliters of all purpose flour = 0.145 pounds
140 milliliters of all purpose flour = 0.156 pounds
150 milliliters of all purpose flour = 0.168 pounds
Milliliters of all purpose flour to pounds
150 milliliters of all purpose flour = 0.168 pounds
160 milliliters of all purpose flour = 0.179 pounds
170 milliliters of all purpose flour = 0.19 pounds
180 milliliters of all purpose flour = 0.201 pounds
190 milliliters of all purpose flour = 0.212 pounds
200 milliliters of all purpose flour = 0.224 pounds
210 milliliters of all purpose flour = 0.235 pounds
220 milliliters of all purpose flour = 0.246 pounds
230 milliliters of all purpose flour = 0.257 pounds
240 milliliters of all purpose flour = 0.268 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

150 milliliters of all purpose flour equals how many pounds?

150 milliliters of all purpose flour is equivalent 0.168 ( ~ 1/4) pounds.

How much is 0.168 pounds of all purpose flour in milliliters?

0.168 pounds of all purpose flour equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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