150 Ml of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 150 milliliters? How much are 150 ml of bread flour in pounds?

The answer is:
150 milliliters of bread flour is equivalent to 0.19 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 150 milliliters of bread flour equals 0.19 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 150 milliliters of bread flour is equal to 0.19015 pounds. All figures are approximate.

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Milliliters of bread flour to pounds Chart

Milliliters of bread flour to pounds
60 milliliters of bread flour	=	0.0761 pounds
70 milliliters of bread flour	=	0.0887 pounds
80 milliliters of bread flour	=	0.101 pounds
90 milliliters of bread flour	=	0.114 pounds
100 milliliters of bread flour	=	0.127 pounds
110 milliliters of bread flour	=	0.139 pounds
120 milliliters of bread flour	=	0.152 pounds
130 milliliters of bread flour	=	0.165 pounds
140 milliliters of bread flour	=	0.177 pounds
150 milliliters of bread flour	=	0.19 pounds

Milliliters of bread flour to pounds
150 milliliters of bread flour	=	0.19 pounds
160 milliliters of bread flour	=	0.203 pounds
170 milliliters of bread flour	=	0.216 pounds
180 milliliters of bread flour	=	0.228 pounds
190 milliliters of bread flour	=	0.241 pounds
200 milliliters of bread flour	=	0.254 pounds
210 milliliters of bread flour	=	0.266 pounds
220 milliliters of bread flour	=	0.279 pounds
230 milliliters of bread flour	=	0.292 pounds
240 milliliters of bread flour	=	0.304 pounds

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

150 milliliters of bread flour equals how many pounds?

150 milliliters of bread flour is equivalent 0.19 ( ~ ¹/₄) pounds.

How much is 0.19 pounds of bread flour in milliliters?

0.19 pounds of bread flour equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.