150 Ml of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 150 milliliters? How much are 150 ml of buttermilk in grams?

The answer is:
150 milliliters of buttermilk is equivalent to 153 grams(*)

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Results:

150 milliliters of buttermilk equals 153 grams. (*)
(*) To be more precise, 150 milliliters of buttermilk is equal to 153.45 grams. All figures are approximate.

Milliliters of buttermilk to grams Chart

Milliliters of buttermilk to grams
60 milliliters of buttermilk = 61.4 grams
70 milliliters of buttermilk = 71.6 grams
80 milliliters of buttermilk = 81.8 grams
90 milliliters of buttermilk = 92.1 grams
100 milliliters of buttermilk = 102 grams
110 milliliters of buttermilk = 113 grams
120 milliliters of buttermilk = 123 grams
130 milliliters of buttermilk = 133 grams
140 milliliters of buttermilk = 143 grams
150 milliliters of buttermilk = 153 grams
Milliliters of buttermilk to grams
150 milliliters of buttermilk = 153 grams
160 milliliters of buttermilk = 164 grams
170 milliliters of buttermilk = 174 grams
180 milliliters of buttermilk = 184 grams
190 milliliters of buttermilk = 194 grams
200 milliliters of buttermilk = 205 grams
210 milliliters of buttermilk = 215 grams
220 milliliters of buttermilk = 225 grams
230 milliliters of buttermilk = 235 grams
240 milliliters of buttermilk = 246 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

150 milliliters of buttermilk equals how many grams?

150 milliliters of buttermilk is equivalent 153 grams.

How much is 153 grams of buttermilk in milliliters?

153 grams of buttermilk equals 150 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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