150 Ml of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 150 milliliters? How much are 150 ml of buttermilk in ounces?

The answer is:
150 milliliters of buttermilk is equivalent to 5.41 ( ~ 5 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of buttermilk equals 5.41 ( ~ 5 1/2) ounces. (*)
(*) To be more precise, 150 milliliters of buttermilk is equal to 5.4128 ounces. All figures are approximate.

Milliliters of buttermilk to ounces Chart

Milliliters of buttermilk to ounces
60 milliliters of buttermilk = 2.17 ounces
70 milliliters of buttermilk = 2.53 ounces
80 milliliters of buttermilk = 2.89 ounces
90 milliliters of buttermilk = 3.25 ounces
100 milliliters of buttermilk = 3.61 ounces
110 milliliters of buttermilk = 3.97 ounces
120 milliliters of buttermilk = 4.33 ounces
130 milliliters of buttermilk = 4.69 ounces
140 milliliters of buttermilk = 5.05 ounces
150 milliliters of buttermilk = 5.41 ounces
Milliliters of buttermilk to ounces
150 milliliters of buttermilk = 5.41 ounces
160 milliliters of buttermilk = 5.77 ounces
170 milliliters of buttermilk = 6.13 ounces
180 milliliters of buttermilk = 6.5 ounces
190 milliliters of buttermilk = 6.86 ounces
200 milliliters of buttermilk = 7.22 ounces
210 milliliters of buttermilk = 7.58 ounces
220 milliliters of buttermilk = 7.94 ounces
230 milliliters of buttermilk = 8.3 ounces
240 milliliters of buttermilk = 8.66 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

150 milliliters of buttermilk equals how many ounces?

150 milliliters of buttermilk is equivalent 5.41 ( ~ 5 1/2) ounces.

How much is 5.41 ounces of buttermilk in milliliters?

5.41 ounces of buttermilk equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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