150 Ml of Cooked Noodles to Kg Conversion

Question:
How many kilograms of cooked noodles in 150 milliliters? How much are 150 ml of cooked noodles in kg?

The answer is:
150 milliliters of cooked noodles is equivalent to 0.0951 kilogram(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of cooked noodles equals 0.0951 kilogram. (*)
(*) To be more precise, 150 milliliters of cooked noodles is equal to 0.0951 kilogram. All figures are approximate.

Milliliters of cooked noodles to kilograms Chart

Milliliters of cooked noodles to kilograms
60 milliliters of cooked noodles = 0.038 kilogram
70 milliliters of cooked noodles = 0.0444 kilogram
80 milliliters of cooked noodles = 0.0507 kilogram
90 milliliters of cooked noodles = 0.0571 kilogram
100 milliliters of cooked noodles = 0.0634 kilogram
110 milliliters of cooked noodles = 0.0697 kilogram
120 milliliters of cooked noodles = 0.0761 kilogram
130 milliliters of cooked noodles = 0.0824 kilogram
140 milliliters of cooked noodles = 0.0888 kilogram
150 milliliters of cooked noodles = 0.0951 kilogram
Milliliters of cooked noodles to kilograms
150 milliliters of cooked noodles = 0.0951 kilogram
160 milliliters of cooked noodles = 0.101 kilogram
170 milliliters of cooked noodles = 0.108 kilogram
180 milliliters of cooked noodles = 0.114 kilogram
190 milliliters of cooked noodles = 0.12 kilogram
200 milliliters of cooked noodles = 0.127 kilogram
210 milliliters of cooked noodles = 0.133 kilogram
220 milliliters of cooked noodles = 0.139 kilogram
230 milliliters of cooked noodles = 0.146 kilogram
240 milliliters of cooked noodles = 0.152 kilogram

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

150 milliliters of cooked noodles equals how many kilograms?

150 milliliters of cooked noodles is equivalent 0.0951 kilogram.

How much is 0.0951 kilogram of cooked noodles in milliliters?

0.0951 kilogram of cooked noodles equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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