150 Ml of Cooked Rice to Kg Conversion

Question:
How many kilograms of cooked rice in 150 milliliters? How much are 150 ml of cooked rice in kg?

The answer is:
150 milliliters of cooked rice is equivalent to 0.159 kilogram(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of cooked rice equals 0.159 kilogram. (*)
(*) To be more precise, 150 milliliters of cooked rice is equal to 0.15855 kilogram. All figures are approximate.

Milliliters of cooked rice to kilograms Chart

Milliliters of cooked rice to kilograms
60 milliliters of cooked rice = 0.0634 kilogram
70 milliliters of cooked rice = 0.074 kilogram
80 milliliters of cooked rice = 0.0846 kilogram
90 milliliters of cooked rice = 0.0951 kilogram
100 milliliters of cooked rice = 0.106 kilogram
110 milliliters of cooked rice = 0.116 kilogram
120 milliliters of cooked rice = 0.127 kilogram
130 milliliters of cooked rice = 0.137 kilogram
140 milliliters of cooked rice = 0.148 kilogram
150 milliliters of cooked rice = 0.159 kilogram
Milliliters of cooked rice to kilograms
150 milliliters of cooked rice = 0.159 kilogram
160 milliliters of cooked rice = 0.169 kilogram
170 milliliters of cooked rice = 0.18 kilogram
180 milliliters of cooked rice = 0.19 kilogram
190 milliliters of cooked rice = 0.201 kilogram
200 milliliters of cooked rice = 0.211 kilogram
210 milliliters of cooked rice = 0.222 kilogram
220 milliliters of cooked rice = 0.233 kilogram
230 milliliters of cooked rice = 0.243 kilogram
240 milliliters of cooked rice = 0.254 kilogram

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

150 milliliters of cooked rice equals how many kilograms?

150 milliliters of cooked rice is equivalent 0.159 kilogram.

How much is 0.159 kilogram of cooked rice in milliliters?

0.159 kilogram of cooked rice equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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