150 Ml of Cooked Rice to Kg Conversion

Question:
How many kilograms of cooked rice in 150 milliliters? How much are 150 ml of cooked rice in kg?

The answer is:
150 milliliters of cooked rice is equivalent to 0.159 kilograms(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of cooked rice equals 0.159 kilograms. (*)
(*) To be more precise, 150 milliliters of cooked rice is equal to 0.15855 kilograms. All figures are approximate.

Milliliters of cooked rice to kilograms Chart

Milliliters of cooked rice to kilograms
60 milliliters of cooked rice = 0.0634 kilograms
70 milliliters of cooked rice = 0.074 kilograms
80 milliliters of cooked rice = 0.0846 kilograms
90 milliliters of cooked rice = 0.0951 kilograms
100 milliliters of cooked rice = 0.106 kilograms
110 milliliters of cooked rice = 0.116 kilograms
120 milliliters of cooked rice = 0.127 kilograms
130 milliliters of cooked rice = 0.137 kilograms
140 milliliters of cooked rice = 0.148 kilograms
150 milliliters of cooked rice = 0.159 kilograms
Milliliters of cooked rice to kilograms
150 milliliters of cooked rice = 0.159 kilograms
160 milliliters of cooked rice = 0.169 kilograms
170 milliliters of cooked rice = 0.18 kilograms
180 milliliters of cooked rice = 0.19 kilograms
190 milliliters of cooked rice = 0.201 kilograms
200 milliliters of cooked rice = 0.211 kilograms
210 milliliters of cooked rice = 0.222 kilograms
220 milliliters of cooked rice = 0.233 kilograms
230 milliliters of cooked rice = 0.243 kilograms
240 milliliters of cooked rice = 0.254 kilograms

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

150 milliliters of cooked rice equals how many kilograms?

150 milliliters of cooked rice is equivalent 0.159 kilograms.

How much is 0.159 kilograms of cooked rice in milliliters?

0.159 kilograms of cooked rice equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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