150 Ml of Cooked Rice to Pounds Conversion

Question:
How many pounds of cooked rice in 150 milliliters? How much are 150 ml of cooked rice in pounds?

The answer is:
150 milliliters of cooked rice is equivalent to 0.35 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 150 milliliters of cooked rice equals 0.35 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 150 milliliters of cooked rice is equal to 0.34954 pounds. All figures are approximate.

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Milliliters of cooked rice to pounds Chart

Milliliters of cooked rice to pounds
60 milliliters of cooked rice	=	0.14 pounds
70 milliliters of cooked rice	=	0.163 pounds
80 milliliters of cooked rice	=	0.186 pounds
90 milliliters of cooked rice	=	0.21 pounds
100 milliliters of cooked rice	=	0.233 pounds
110 milliliters of cooked rice	=	0.256 pounds
120 milliliters of cooked rice	=	0.28 pounds
130 milliliters of cooked rice	=	0.303 pounds
140 milliliters of cooked rice	=	0.326 pounds
150 milliliters of cooked rice	=	0.35 pounds

Milliliters of cooked rice to pounds
150 milliliters of cooked rice	=	0.35 pounds
160 milliliters of cooked rice	=	0.373 pounds
170 milliliters of cooked rice	=	0.396 pounds
180 milliliters of cooked rice	=	0.419 pounds
190 milliliters of cooked rice	=	0.443 pounds
200 milliliters of cooked rice	=	0.466 pounds
210 milliliters of cooked rice	=	0.489 pounds
220 milliliters of cooked rice	=	0.513 pounds
230 milliliters of cooked rice	=	0.536 pounds
240 milliliters of cooked rice	=	0.559 pounds

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

150 milliliters of cooked rice equals how many pounds?

150 milliliters of cooked rice is equivalent 0.35 ( ~ ¹/₄) pounds.

How much is 0.35 pounds of cooked rice in milliliters?

0.35 pounds of cooked rice equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.