150 Ml of Cream to Kg Conversion

Question:
How many kilograms of cream in 150 milliliters? How much are 150 ml of cream in kg?

The answer is:
150 milliliters of cream is equivalent to 0.152 kilogram^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 150 milliliters of cream equals 0.152 kilogram. (*)
(*) To be more precise, 150 milliliters of cream is equal to 0.1521 kilogram. All figures are approximate.

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Milliliters of cream to kilograms Chart

Milliliters of cream to kilograms
60 milliliters of cream	=	0.0608 kilogram
70 milliliters of cream	=	0.071 kilogram
80 milliliters of cream	=	0.0811 kilogram
90 milliliters of cream	=	0.0913 kilogram
100 milliliters of cream	=	0.101 kilogram
110 milliliters of cream	=	0.112 kilogram
120 milliliters of cream	=	0.122 kilogram
130 milliliters of cream	=	0.132 kilogram
140 milliliters of cream	=	0.142 kilogram
150 milliliters of cream	=	0.152 kilogram

Milliliters of cream to kilograms
150 milliliters of cream	=	0.152 kilogram
160 milliliters of cream	=	0.162 kilogram
170 milliliters of cream	=	0.172 kilogram
180 milliliters of cream	=	0.183 kilogram
190 milliliters of cream	=	0.193 kilogram
200 milliliters of cream	=	0.203 kilogram
210 milliliters of cream	=	0.213 kilogram
220 milliliters of cream	=	0.223 kilogram
230 milliliters of cream	=	0.233 kilogram
240 milliliters of cream	=	0.243 kilogram

Note: some values may be rounded.

FAQs on cream weight to volume conversion

150 milliliters of cream equals how many kilograms?

150 milliliters of cream is equivalent 0.152 kilogram.

How much is 0.152 kilogram of cream in milliliters?

0.152 kilogram of cream equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.