150 Ml of Dried Apples to Pounds Conversion

Question:
How many pounds of dried apples in 150 milliliters? How much are 150 ml of dried apples in pounds?

The answer is:
150 milliliters of dried apples is equivalent to 0.165 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of dried apples equals 0.165 ( ~ 1/4) pound. (*)
(*) To be more precise, 150 milliliters of dried apples is equal to 0.16502 pound. All figures are approximate.

Milliliters of dried apples to pounds Chart

Milliliters of dried apples to pounds
60 milliliters of dried apples = 0.066 pound
70 milliliters of dried apples = 0.077 pound
80 milliliters of dried apples = 0.088 pound
90 milliliters of dried apples = 0.099 pound
100 milliliters of dried apples = 0.11 pound
110 milliliters of dried apples = 0.121 pound
120 milliliters of dried apples = 0.132 pound
130 milliliters of dried apples = 0.143 pound
140 milliliters of dried apples = 0.154 pound
150 milliliters of dried apples = 0.165 pound
Milliliters of dried apples to pounds
150 milliliters of dried apples = 0.165 pound
160 milliliters of dried apples = 0.176 pound
170 milliliters of dried apples = 0.187 pound
180 milliliters of dried apples = 0.198 pound
190 milliliters of dried apples = 0.209 pound
200 milliliters of dried apples = 0.22 pound
210 milliliters of dried apples = 0.231 pound
220 milliliters of dried apples = 0.242 pound
230 milliliters of dried apples = 0.253 pound
240 milliliters of dried apples = 0.264 pound

Note: some values may be rounded.

FAQs on dried apples weight to volume conversion

150 milliliters of dried apples equals how many pounds?

150 milliliters of dried apples is equivalent 0.165 ( ~ 1/4) pound.

How much is 0.165 pound of dried apples in milliliters?

0.165 pound of dried apples equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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