150 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 150 milliliters? How much are 150 ml of flour in kg?

The answer is:
150 milliliters of flour is equivalent to 0.0792 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

150 milliliters of flour equals 0.0792 kilogram. (*)
(*) To be more precise, 150 milliliters of flour is equal to 0.0792 kilogram. All figures are approximate.

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
60 milliliters of flour = 0.0317 kilogram
70 milliliters of flour = 0.037 kilogram
80 milliliters of flour = 0.0422 kilogram
90 milliliters of flour = 0.0475 kilogram
100 milliliters of flour = 0.0528 kilogram
110 milliliters of flour = 0.0581 kilogram
120 milliliters of flour = 0.0634 kilogram
130 milliliters of flour = 0.0686 kilogram
140 milliliters of flour = 0.0739 kilogram
150 milliliters of flour = 0.0792 kilogram
Milliliters of flour to kilograms
150 milliliters of flour = 0.0792 kilogram
160 milliliters of flour = 0.0845 kilogram
170 milliliters of flour = 0.0898 kilogram
180 milliliters of flour = 0.095 kilogram
190 milliliters of flour = 0.1 kilogram
200 milliliters of flour = 0.106 kilogram
210 milliliters of flour = 0.111 kilogram
220 milliliters of flour = 0.116 kilogram
230 milliliters of flour = 0.121 kilogram
240 milliliters of flour = 0.127 kilogram

Note: some values may be rounded.

FAQs on flour weight to volume conversion

150 milliliters of flour equals how many kilograms?

150 milliliters of flour is equivalent 0.0792 kilogram.

How much is 0.0792 kilogram of flour in milliliters?

0.0792 kilogram of flour equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.