150 Ml of Milk to Kg Conversion

Question:
How many kilograms of milk in 150 milliliters? How much are 150 ml of milk in kg?

The answer is:
150 milliliters of milk is equivalent to 0.155 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 150 milliliters of milk equals 0.155 kilograms. (*)
(*) To be more precise, 150 milliliters of milk is equal to 0.1554 kilograms. All figures are approximate.

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Milliliters of milk to kilograms Chart

Milliliters of milk to kilograms
60 milliliters of milk	=	0.0622 kilograms
70 milliliters of milk	=	0.0725 kilograms
80 milliliters of milk	=	0.0829 kilograms
90 milliliters of milk	=	0.0932 kilograms
100 milliliters of milk	=	0.104 kilograms
110 milliliters of milk	=	0.114 kilograms
120 milliliters of milk	=	0.124 kilograms
130 milliliters of milk	=	0.135 kilograms
140 milliliters of milk	=	0.145 kilograms
150 milliliters of milk	=	0.155 kilograms

Milliliters of milk to kilograms
150 milliliters of milk	=	0.155 kilograms
160 milliliters of milk	=	0.166 kilograms
170 milliliters of milk	=	0.176 kilograms
180 milliliters of milk	=	0.186 kilograms
190 milliliters of milk	=	0.197 kilograms
200 milliliters of milk	=	0.207 kilograms
210 milliliters of milk	=	0.218 kilograms
220 milliliters of milk	=	0.228 kilograms
230 milliliters of milk	=	0.238 kilograms
240 milliliters of milk	=	0.249 kilograms

Note: some values may be rounded.

FAQs on milk weight to volume conversion

150 milliliters of milk equals how many kilograms?

150 milliliters of milk is equivalent 0.155 kilograms.

How much is 0.155 kilograms of milk in milliliters?

0.155 kilograms of milk equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.