150 Ml of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 150 milliliters? How much are 150 ml of powdered sugar in pounds?

The answer is:
150 milliliters of powdered sugar is equivalent to 0.156 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of powdered sugar equals 0.156 ( ~ 1/4) pound. (*)
(*) To be more precise, 150 milliliters of powdered sugar is equal to 0.15642 pound. All figures are approximate.

Milliliters of powdered sugar to pounds Chart

Milliliters of powdered sugar to pounds
60 milliliters of powdered sugar = 0.0626 pound
70 milliliters of powdered sugar = 0.073 pound
80 milliliters of powdered sugar = 0.0834 pound
90 milliliters of powdered sugar = 0.0939 pound
100 milliliters of powdered sugar = 0.104 pound
110 milliliters of powdered sugar = 0.115 pound
120 milliliters of powdered sugar = 0.125 pound
130 milliliters of powdered sugar = 0.136 pound
140 milliliters of powdered sugar = 0.146 pound
150 milliliters of powdered sugar = 0.156 pound
Milliliters of powdered sugar to pounds
150 milliliters of powdered sugar = 0.156 pound
160 milliliters of powdered sugar = 0.167 pound
170 milliliters of powdered sugar = 0.177 pound
180 milliliters of powdered sugar = 0.188 pound
190 milliliters of powdered sugar = 0.198 pound
200 milliliters of powdered sugar = 0.209 pound
210 milliliters of powdered sugar = 0.219 pound
220 milliliters of powdered sugar = 0.229 pound
230 milliliters of powdered sugar = 0.24 pound
240 milliliters of powdered sugar = 0.25 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

150 milliliters of powdered sugar equals how many pounds?

150 milliliters of powdered sugar is equivalent 0.156 ( ~ 1/4) pound.

How much is 0.156 pound of powdered sugar in milliliters?

0.156 pound of powdered sugar equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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