150 Ml of Shea Butter to Kg Conversion

Question:
How many kilograms of shea butter in 150 milliliters? How much are 150 ml of shea butter in kg?

The answer is:
150 milliliters of shea butter is equivalent to 0.136 kilogram(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of shea butter equals 0.136 kilogram. (*)
(*) To be more precise, 150 milliliters of shea butter is equal to 0.1359 kilogram. All figures are approximate.

Milliliters of shea butter to kilograms Chart

Milliliters of shea butter to kilograms
60 milliliters of shea butter = 0.0544 kilogram
70 milliliters of shea butter = 0.0634 kilogram
80 milliliters of shea butter = 0.0725 kilogram
90 milliliters of shea butter = 0.0815 kilogram
100 milliliters of shea butter = 0.0906 kilogram
110 milliliters of shea butter = 0.0997 kilogram
120 milliliters of shea butter = 0.109 kilogram
130 milliliters of shea butter = 0.118 kilogram
140 milliliters of shea butter = 0.127 kilogram
150 milliliters of shea butter = 0.136 kilogram
Milliliters of shea butter to kilograms
150 milliliters of shea butter = 0.136 kilogram
160 milliliters of shea butter = 0.145 kilogram
170 milliliters of shea butter = 0.154 kilogram
180 milliliters of shea butter = 0.163 kilogram
190 milliliters of shea butter = 0.172 kilogram
200 milliliters of shea butter = 0.181 kilogram
210 milliliters of shea butter = 0.19 kilogram
220 milliliters of shea butter = 0.199 kilogram
230 milliliters of shea butter = 0.208 kilogram
240 milliliters of shea butter = 0.217 kilogram

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

150 milliliters of shea butter equals how many kilograms?

150 milliliters of shea butter is equivalent 0.136 kilogram.

How much is 0.136 kilogram of shea butter in milliliters?

0.136 kilogram of shea butter equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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