150 Ml of Sifted Dinkelflour to Kg Conversion

Question:
How many kilograms of sifted dinkelflour in 150 milliliters? How much are 150 ml of sifted dinkelflour in kg?

The answer is:
150 milliliters of sifted dinkelflour is equivalent to 0.09 kilogram(*)

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Results:

150 milliliters of sifted dinkelflour equals 0.09 kilogram. (*)
(*) To be more precise, 150 milliliters of sifted dinkelflour is equal to 0.09 kilogram. All figures are approximate.

Milliliters of sifted dinkelflour to kilograms Chart

Milliliters of sifted dinkelflour to kilograms
60 milliliters of sifted dinkelflour = 0.036 kilogram
70 milliliters of sifted dinkelflour = 0.042 kilogram
80 milliliters of sifted dinkelflour = 0.048 kilogram
90 milliliters of sifted dinkelflour = 0.054 kilogram
100 milliliters of sifted dinkelflour = 0.06 kilogram
110 milliliters of sifted dinkelflour = 0.066 kilogram
120 milliliters of sifted dinkelflour = 0.072 kilogram
130 milliliters of sifted dinkelflour = 0.078 kilogram
140 milliliters of sifted dinkelflour = 0.084 kilogram
150 milliliters of sifted dinkelflour = 0.09 kilogram
Milliliters of sifted dinkelflour to kilograms
150 milliliters of sifted dinkelflour = 0.09 kilogram
160 milliliters of sifted dinkelflour = 0.096 kilogram
170 milliliters of sifted dinkelflour = 0.102 kilogram
180 milliliters of sifted dinkelflour = 0.108 kilogram
190 milliliters of sifted dinkelflour = 0.114 kilogram
200 milliliters of sifted dinkelflour = 0.12 kilogram
210 milliliters of sifted dinkelflour = 0.126 kilogram
220 milliliters of sifted dinkelflour = 0.132 kilogram
230 milliliters of sifted dinkelflour = 0.138 kilogram
240 milliliters of sifted dinkelflour = 0.144 kilogram

Note: some values may be rounded.

FAQs on sifted dinkelflour weight to volume conversion

150 milliliters of sifted dinkelflour equals how many kilograms?

150 milliliters of sifted dinkelflour is equivalent 0.09 kilogram.

How much is 0.09 kilogram of sifted dinkelflour in milliliters?

0.09 kilogram of sifted dinkelflour equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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