150 Ml of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 150 milliliters? How much are 150 ml of sour cream in ounces?

The answer is:
150 milliliters of sour cream is equivalent to 5.48 ( ~ 5 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

150 milliliters of sour cream equals 5.48 ( ~ 5 1/2) ounces. (*)
(*) To be more precise, 150 milliliters of sour cream is equal to 5.4816 ounces. All figures are approximate.

Milliliters of sour cream to ounces Chart

Milliliters of sour cream to ounces
60 milliliters of sour cream = 2.19 ounces
70 milliliters of sour cream = 2.56 ounces
80 milliliters of sour cream = 2.92 ounces
90 milliliters of sour cream = 3.29 ounces
100 milliliters of sour cream = 3.65 ounces
110 milliliters of sour cream = 4.02 ounces
120 milliliters of sour cream = 4.39 ounces
130 milliliters of sour cream = 4.75 ounces
140 milliliters of sour cream = 5.12 ounces
150 milliliters of sour cream = 5.48 ounces
Milliliters of sour cream to ounces
150 milliliters of sour cream = 5.48 ounces
160 milliliters of sour cream = 5.85 ounces
170 milliliters of sour cream = 6.21 ounces
180 milliliters of sour cream = 6.58 ounces
190 milliliters of sour cream = 6.94 ounces
200 milliliters of sour cream = 7.31 ounces
210 milliliters of sour cream = 7.67 ounces
220 milliliters of sour cream = 8.04 ounces
230 milliliters of sour cream = 8.41 ounces
240 milliliters of sour cream = 8.77 ounces

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

150 milliliters of sour cream equals how many ounces?

150 milliliters of sour cream is equivalent 5.48 ( ~ 5 1/2) ounces.

How much is 5.48 ounces of sour cream in milliliters?

5.48 ounces of sour cream equals 150 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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