150 Ml of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 150 milliliters? How much are 150 ml of sour cream in pounds?

The answer is:
150 milliliters of sour cream is equivalent to 0.343 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 150 milliliters of sour cream equals 0.343 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 150 milliliters of sour cream is equal to 0.3426 pounds. All figures are approximate.

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Milliliters of sour cream to pounds Chart

Milliliters of sour cream to pounds
60 milliliters of sour cream	=	0.137 pounds
70 milliliters of sour cream	=	0.16 pounds
80 milliliters of sour cream	=	0.183 pounds
90 milliliters of sour cream	=	0.206 pounds
100 milliliters of sour cream	=	0.228 pounds
110 milliliters of sour cream	=	0.251 pounds
120 milliliters of sour cream	=	0.274 pounds
130 milliliters of sour cream	=	0.297 pounds
140 milliliters of sour cream	=	0.32 pounds
150 milliliters of sour cream	=	0.343 pounds

Milliliters of sour cream to pounds
150 milliliters of sour cream	=	0.343 pounds
160 milliliters of sour cream	=	0.365 pounds
170 milliliters of sour cream	=	0.388 pounds
180 milliliters of sour cream	=	0.411 pounds
190 milliliters of sour cream	=	0.434 pounds
200 milliliters of sour cream	=	0.457 pounds
210 milliliters of sour cream	=	0.48 pounds
220 milliliters of sour cream	=	0.502 pounds
230 milliliters of sour cream	=	0.525 pounds
240 milliliters of sour cream	=	0.548 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

150 milliliters of sour cream equals how many pounds?

150 milliliters of sour cream is equivalent 0.343 ( ~ ¹/₄) pounds.

How much is 0.343 pounds of sour cream in milliliters?

0.343 pounds of sour cream equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.