150 Ml of Split Cooked Peas to Pounds Conversion

Question:
How many pounds of split cooked peas in 150 milliliters? How much are 150 ml of split cooked peas in pounds?

The answer is:
150 milliliters of split cooked peas is equivalent to 0.14 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 150 milliliters of split cooked peas equals 0.14 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 150 milliliters of split cooked peas is equal to 0.13988 pounds. All figures are approximate.

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Milliliters of split cooked peas to pounds Chart

Milliliters of split cooked peas to pounds
60 milliliters of split cooked peas	=	0.056 pounds
70 milliliters of split cooked peas	=	0.0653 pounds
80 milliliters of split cooked peas	=	0.0746 pounds
90 milliliters of split cooked peas	=	0.0839 pounds
100 milliliters of split cooked peas	=	0.0933 pounds
110 milliliters of split cooked peas	=	0.103 pounds
120 milliliters of split cooked peas	=	0.112 pounds
130 milliliters of split cooked peas	=	0.121 pounds
140 milliliters of split cooked peas	=	0.131 pounds
150 milliliters of split cooked peas	=	0.14 pounds

Milliliters of split cooked peas to pounds
150 milliliters of split cooked peas	=	0.14 pounds
160 milliliters of split cooked peas	=	0.149 pounds
170 milliliters of split cooked peas	=	0.159 pounds
180 milliliters of split cooked peas	=	0.168 pounds
190 milliliters of split cooked peas	=	0.177 pounds
200 milliliters of split cooked peas	=	0.187 pounds
210 milliliters of split cooked peas	=	0.196 pounds
220 milliliters of split cooked peas	=	0.205 pounds
230 milliliters of split cooked peas	=	0.214 pounds
240 milliliters of split cooked peas	=	0.224 pounds

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

150 milliliters of split cooked peas equals how many pounds?

150 milliliters of split cooked peas is equivalent 0.14 ( ~ ¹/₄) pounds.

How much is 0.14 pounds of split cooked peas in milliliters?

0.14 pounds of split cooked peas equals 150 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.