150 Ml of Sugar to Kg Conversion
Question:
How many kilograms of sugar in 150 milliliters? How much are 150 ml of sugar in kg?
The answer is:
150 milliliters of sugar is equivalent to 0.128 kilograms(*)
Volume to 'Weight' Converter
Milliliters of sugar to kilograms Chart
| Milliliters of sugar to kilograms | ||
|---|---|---|
| 60 milliliters of sugar | = | 0.051 kilograms |
| 70 milliliters of sugar | = | 0.0595 kilograms |
| 80 milliliters of sugar | = | 0.068 kilograms |
| 90 milliliters of sugar | = | 0.0765 kilograms |
| 100 milliliters of sugar | = | 0.085 kilograms |
| 110 milliliters of sugar | = | 0.0935 kilograms |
| 120 milliliters of sugar | = | 0.102 kilograms |
| 130 milliliters of sugar | = | 0.111 kilograms |
| 140 milliliters of sugar | = | 0.119 kilograms |
| 150 milliliters of sugar | = | 0.128 kilograms |
| Milliliters of sugar to kilograms | ||
|---|---|---|
| 150 milliliters of sugar | = | 0.128 kilograms |
| 160 milliliters of sugar | = | 0.136 kilograms |
| 170 milliliters of sugar | = | 0.145 kilograms |
| 180 milliliters of sugar | = | 0.153 kilograms |
| 190 milliliters of sugar | = | 0.162 kilograms |
| 200 milliliters of sugar | = | 0.17 kilograms |
| 210 milliliters of sugar | = | 0.179 kilograms |
| 220 milliliters of sugar | = | 0.187 kilograms |
| 230 milliliters of sugar | = | 0.196 kilograms |
| 240 milliliters of sugar | = | 0.204 kilograms |
Note: some values may be rounded.
FAQs on sugar weight to volume conversion
150 milliliters of sugar equals how many kilograms?
150 milliliters of sugar is equivalent 0.128 kilograms.
How much is 0.128 kilograms of sugar in milliliters?
0.128 kilograms of sugar equals 150 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.