16 Cups of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 16 US cups? How much are 16 cups of all purpose flour in grams?

The answer is:
16 US cups of all purpose flour is equivalent to 1920 grams(*)

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Results:

16 US cups of all purpose flour equals 1920 grams. (*)
(*) To be more precise, 16 US cups of all purpose flour is equal to 1919.2 grams. All figures are approximate.

US cups of all purpose flour to grams Chart

US cups of all purpose flour to grams
7 US cups of all purpose flour = 840 grams
8 US cups of all purpose flour = 960 grams
9 US cups of all purpose flour = 1080 grams
10 US cups of all purpose flour = 1200 grams
11 US cups of all purpose flour = 1320 grams
12 US cups of all purpose flour = 1440 grams
13 US cups of all purpose flour = 1560 grams
14 US cups of all purpose flour = 1680 grams
15 US cups of all purpose flour = 1800 grams
16 US cups of all purpose flour = 1920 grams
US cups of all purpose flour to grams
16 US cups of all purpose flour = 1920 grams
17 US cups of all purpose flour = 2040 grams
18 US cups of all purpose flour = 2160 grams
19 US cups of all purpose flour = 2280 grams
20 US cups of all purpose flour = 2400 grams
21 US cups of all purpose flour = 2520 grams
22 US cups of all purpose flour = 2640 grams
23 US cups of all purpose flour = 2760 grams
24 US cups of all purpose flour = 2880 grams
25 US cups of all purpose flour = 3000 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

16 US cups of all purpose flour equals how many grams?

16 US cups of all purpose flour is equivalent 1920 grams.

How much is 1920 grams of all purpose flour in US cups?

1920 grams of all purpose flour equals 16 ( ~ 16) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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