16 Cups of Boiled Green Soy Beans to Ounces Conversion

Question:
How many ounces of boiled green soy beans in 16 US cups? How much are 16 cups of boiled green soy beans in ounces?

The answer is:
16 US cups of boiled green soy beans is equivalent to 67.2 ( ~ 67 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

16 US cups of boiled green soy beans equals 67.2 ( ~ 67 1/4) ounces. (*)
(*) To be more precise, 16 US cups of boiled green soy beans is equal to 67.164 ounces. All figures are approximate.

US cups of boiled green soy beans to ounces Chart

US cups of boiled green soy beans to ounces
7 US cups of boiled green soy beans = 29.4 ounces
8 US cups of boiled green soy beans = 33.6 ounces
9 US cups of boiled green soy beans = 37.8 ounces
10 US cups of boiled green soy beans = 42 ounces
11 US cups of boiled green soy beans = 46.2 ounces
12 US cups of boiled green soy beans = 50.4 ounces
13 US cups of boiled green soy beans = 54.6 ounces
14 US cups of boiled green soy beans = 58.8 ounces
15 US cups of boiled green soy beans = 63 ounces
16 US cups of boiled green soy beans = 67.2 ounces
US cups of boiled green soy beans to ounces
16 US cups of boiled green soy beans = 67.2 ounces
17 US cups of boiled green soy beans = 71.4 ounces
18 US cups of boiled green soy beans = 75.6 ounces
19 US cups of boiled green soy beans = 79.8 ounces
20 US cups of boiled green soy beans = 84 ounces
21 US cups of boiled green soy beans = 88.2 ounces
22 US cups of boiled green soy beans = 92.4 ounces
23 US cups of boiled green soy beans = 96.5 ounces
24 US cups of boiled green soy beans = 101 ounces
25 US cups of boiled green soy beans = 105 ounces

Note: some values may be rounded.

FAQs on boiled green soy beans weight to volume conversion

16 US cups of boiled green soy beans equals how many ounces?

16 US cups of boiled green soy beans is equivalent 67.2 ( ~ 67 1/4) ounces.

How much is 67.2 ounces of boiled green soy beans in US cups?

67.2 ounces of boiled green soy beans equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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