16 Cups of Broccoli to Pounds Conversion

Question:
How many pounds of broccoli in 16 US cups? How much are 16 cups of broccoli in pounds?

The answer is:
16 US cups of broccoli is equivalent to 2.5 ( ~ 2 ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 16 US cups of broccoli equals 2 ¹/₂ ( ~ 2 ¹/₂) pounds. (*)
(*) To be more precise, 16 US cups of broccoli is equal to 2.5036 pounds. All figures are approximate.

Website Map

US cups of broccoli to pounds Chart

US cups of broccoli to pounds
7 US cups of broccoli	=	1.1 pounds
8 US cups of broccoli	=	1.25 pounds
9 US cups of broccoli	=	1.41 pounds
10 US cups of broccoli	=	1.56 pounds
11 US cups of broccoli	=	1.72 pounds
12 US cups of broccoli	=	1.88 pounds
13 US cups of broccoli	=	2.03 pounds
14 US cups of broccoli	=	2.19 pounds
15 US cups of broccoli	=	2.35 pounds
16 US cups of broccoli	=	2.5 pounds

US cups of broccoli to pounds
16 US cups of broccoli	=	2.5 pounds
17 US cups of broccoli	=	2.66 pounds
18 US cups of broccoli	=	2.82 pounds
19 US cups of broccoli	=	2.97 pounds
20 US cups of broccoli	=	3.13 pounds
21 US cups of broccoli	=	3.29 pounds
22 US cups of broccoli	=	3.44 pounds
23 US cups of broccoli	=	3.6 pounds
24 US cups of broccoli	=	3.76 pounds
25 US cups of broccoli	=	3.91 pounds

Note: some values may be rounded.

FAQs on broccoli weight to volume conversion

16 US cups of broccoli equals how many pounds?

16 US cups of broccoli is equivalent 2.5 ( ~ 2 ¹/₂) pounds.

How much is 2.5 pounds of broccoli in US cups?

2.5 pounds of broccoli equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.