16 Cups of Brown Sugar to Lb Conversion

Question:
How many pounds of brown sugar in 16 US cups? How much are 16 cups of brown sugar in lb?

The answer is:
16 US cups of brown sugar is equivalent to 7.76 ( ~ 7 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US cups of brown sugar equals 7.76 ( ~ 7 3/4) pounds. (*)
(*) To be more precise, 16 US cups of brown sugar is equal to 7.7612 pounds. All figures are approximate.

US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
7 US cups of brown sugar = 3.4 pounds
8 US cups of brown sugar = 3.88 pounds
9 US cups of brown sugar = 4.37 pounds
10 US cups of brown sugar = 4.85 pounds
11 US cups of brown sugar = 5.34 pounds
12 US cups of brown sugar = 5.82 pounds
13 US cups of brown sugar = 6.31 pounds
14 US cups of brown sugar = 6.79 pounds
15 US cups of brown sugar = 7.28 pounds
16 US cups of brown sugar = 7.76 pounds
US cups of brown sugar to pounds
16 US cups of brown sugar = 7.76 pounds
17 US cups of brown sugar = 8.25 pounds
18 US cups of brown sugar = 8.73 pounds
19 US cups of brown sugar = 9.22 pounds
20 US cups of brown sugar = 9.7 pounds
21 US cups of brown sugar = 10.2 pounds
22 US cups of brown sugar = 10.7 pounds
23 US cups of brown sugar = 11.2 pounds
24 US cups of brown sugar = 11.6 pounds
25 US cups of brown sugar = 12.1 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

16 US cups of brown sugar equals how many pounds?

16 US cups of brown sugar is equivalent 7.76 ( ~ 7 3/4) pounds.

How much is 7.76 pounds of brown sugar in US cups?

7.76 pounds of brown sugar equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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