16 Cups of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 16 US cups? How much are 16 cups of brown sugar in ounces?

The answer is:
16 US cups of brown sugar is equivalent to 124 ( ~ 124 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 16 US cups of brown sugar equals 124 ( ~ 124 ¹/₄) ounces. (*)
(*) To be more precise, 16 US cups of brown sugar is equal to 124.18 ounces. All figures are approximate.

Website Map

US cups of brown sugar to ounces Chart

US cups of brown sugar to ounces
7 US cups of brown sugar	=	54.3 ounces
8 US cups of brown sugar	=	62.1 ounces
9 US cups of brown sugar	=	69.9 ounces
10 US cups of brown sugar	=	77.6 ounces
11 US cups of brown sugar	=	85.4 ounces
12 US cups of brown sugar	=	93.1 ounces
13 US cups of brown sugar	=	101 ounces
14 US cups of brown sugar	=	109 ounces
15 US cups of brown sugar	=	116 ounces
16 US cups of brown sugar	=	124 ounces

US cups of brown sugar to ounces
16 US cups of brown sugar	=	124 ounces
17 US cups of brown sugar	=	132 ounces
18 US cups of brown sugar	=	140 ounces
19 US cups of brown sugar	=	147 ounces
20 US cups of brown sugar	=	155 ounces
21 US cups of brown sugar	=	163 ounces
22 US cups of brown sugar	=	171 ounces
23 US cups of brown sugar	=	179 ounces
24 US cups of brown sugar	=	186 ounces
25 US cups of brown sugar	=	194 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

16 US cups of brown sugar equals how many ounces?

16 US cups of brown sugar is equivalent 124 ( ~ 124 ¹/₄) ounces.

How much is 124 ounces of brown sugar in US cups?

124 ounces of brown sugar equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.