16 Cups of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 16 US cups? How much are 16 cups of cake flour in ounces?

The answer is:
16 US cups of cake flour is equivalent to 73.3 ( ~ 73 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 16 US cups of cake flour equals 73.3 ( ~ 73 ¹/₄) ounces. (*)
(*) To be more precise, 16 US cups of cake flour is equal to 73.306 ounces. All figures are approximate.

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US cups of cake flour to ounces Chart

US cups of cake flour to ounces
7 US cups of cake flour	=	32.1 ounces
8 US cups of cake flour	=	36.7 ounces
9 US cups of cake flour	=	41.2 ounces
10 US cups of cake flour	=	45.8 ounces
11 US cups of cake flour	=	50.4 ounces
12 US cups of cake flour	=	55 ounces
13 US cups of cake flour	=	59.6 ounces
14 US cups of cake flour	=	64.1 ounces
15 US cups of cake flour	=	68.7 ounces
16 US cups of cake flour	=	73.3 ounces

US cups of cake flour to ounces
16 US cups of cake flour	=	73.3 ounces
17 US cups of cake flour	=	77.9 ounces
18 US cups of cake flour	=	82.5 ounces
19 US cups of cake flour	=	87.1 ounces
20 US cups of cake flour	=	91.6 ounces
21 US cups of cake flour	=	96.2 ounces
22 US cups of cake flour	=	101 ounces
23 US cups of cake flour	=	105 ounces
24 US cups of cake flour	=	110 ounces
25 US cups of cake flour	=	115 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

16 US cups of cake flour equals how many ounces?

16 US cups of cake flour is equivalent 73.3 ( ~ 73 ¹/₄) ounces.

How much is 73.3 ounces of cake flour in US cups?

73.3 ounces of cake flour equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.