16 Cups of Coarse Salt to Ounces Conversion

Question:
How many ounces of coarse salt in 16 US cups? How much are 16 cups of coarse salt in ounces?

The answer is:
16 US cups of coarse salt is equivalent to 124 ( ~ 124 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

16 US cups of coarse salt equals 124 ( ~ 124 1/4) ounces. (*)
(*) To be more precise, 16 US cups of coarse salt is equal to 124.18 ounces. All figures are approximate.

US cups of coarse salt to ounces Chart

US cups of coarse salt to ounces
7 US cups of coarse salt = 54.3 ounces
8 US cups of coarse salt = 62.1 ounces
9 US cups of coarse salt = 69.9 ounces
10 US cups of coarse salt = 77.6 ounces
11 US cups of coarse salt = 85.4 ounces
12 US cups of coarse salt = 93.1 ounces
13 US cups of coarse salt = 101 ounces
14 US cups of coarse salt = 109 ounces
15 US cups of coarse salt = 116 ounces
16 US cups of coarse salt = 124 ounces
US cups of coarse salt to ounces
16 US cups of coarse salt = 124 ounces
17 US cups of coarse salt = 132 ounces
18 US cups of coarse salt = 140 ounces
19 US cups of coarse salt = 147 ounces
20 US cups of coarse salt = 155 ounces
21 US cups of coarse salt = 163 ounces
22 US cups of coarse salt = 171 ounces
23 US cups of coarse salt = 179 ounces
24 US cups of coarse salt = 186 ounces
25 US cups of coarse salt = 194 ounces

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

16 US cups of coarse salt equals how many ounces?

16 US cups of coarse salt is equivalent 124 ( ~ 124 1/4) ounces.

How much is 124 ounces of coarse salt in US cups?

124 ounces of coarse salt equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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