16 Cups of Cooked Rice to Ounces Conversion

Question:
How many ounces of cooked rice in 16 US cups? How much are 16 cups of cooked rice in ounces?

The answer is:
16 US cups of cooked rice is equivalent to 141 ( ~ 141 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 16 US cups of cooked rice equals 141 ( ~ 141 ¹/₄) ounces. (*)
(*) To be more precise, 16 US cups of cooked rice is equal to 141.14 ounces. All figures are approximate.

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US cups of cooked rice to ounces Chart

US cups of cooked rice to ounces
7 US cups of cooked rice	=	61.7 ounces
8 US cups of cooked rice	=	70.6 ounces
9 US cups of cooked rice	=	79.4 ounces
10 US cups of cooked rice	=	88.2 ounces
11 US cups of cooked rice	=	97 ounces
12 US cups of cooked rice	=	106 ounces
13 US cups of cooked rice	=	115 ounces
14 US cups of cooked rice	=	123 ounces
15 US cups of cooked rice	=	132 ounces
16 US cups of cooked rice	=	141 ounces

US cups of cooked rice to ounces
16 US cups of cooked rice	=	141 ounces
17 US cups of cooked rice	=	150 ounces
18 US cups of cooked rice	=	159 ounces
19 US cups of cooked rice	=	168 ounces
20 US cups of cooked rice	=	176 ounces
21 US cups of cooked rice	=	185 ounces
22 US cups of cooked rice	=	194 ounces
23 US cups of cooked rice	=	203 ounces
24 US cups of cooked rice	=	212 ounces
25 US cups of cooked rice	=	221 ounces

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

16 US cups of cooked rice equals how many ounces?

16 US cups of cooked rice is equivalent 141 ( ~ 141 ¹/₄) ounces.

How much is 141 ounces of cooked rice in US cups?

141 ounces of cooked rice equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.