16 Cups of Corn Syrup to Lb Conversion

Question:
How many pounds of corn syrup in 16 US cups? How much are 16 cups of corn syrup in lb?

The answer is:
16 US cups of corn syrup is equivalent to 11.6 ( ~ 11 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US cups of corn syrup equals 11.6 ( ~ 11 1/2) pounds. (*)
(*) To be more precise, 16 US cups of corn syrup is equal to 11.567 pounds. All figures are approximate.

US cups of corn syrup to pounds Chart

US cups of corn syrup to pounds
7 US cups of corn syrup = 5.06 pounds
8 US cups of corn syrup = 5.78 pounds
9 US cups of corn syrup = 6.51 pounds
10 US cups of corn syrup = 7.23 pounds
11 US cups of corn syrup = 7.95 pounds
12 US cups of corn syrup = 8.68 pounds
13 US cups of corn syrup = 9.4 pounds
14 US cups of corn syrup = 10.1 pounds
15 US cups of corn syrup = 10.8 pounds
16 US cups of corn syrup = 11.6 pounds
US cups of corn syrup to pounds
16 US cups of corn syrup = 11.6 pounds
17 US cups of corn syrup = 12.3 pounds
18 US cups of corn syrup = 13 pounds
19 US cups of corn syrup = 13.7 pounds
20 US cups of corn syrup = 14.5 pounds
21 US cups of corn syrup = 15.2 pounds
22 US cups of corn syrup = 15.9 pounds
23 US cups of corn syrup = 16.6 pounds
24 US cups of corn syrup = 17.4 pounds
25 US cups of corn syrup = 18.1 pounds

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

16 US cups of corn syrup equals how many pounds?

16 US cups of corn syrup is equivalent 11.6 ( ~ 11 1/2) pounds.

How much is 11.6 pounds of corn syrup in US cups?

11.6 pounds of corn syrup equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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