16 Cups of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 16 US cups? How much are 16 cups of dry pasta in ounces?

The answer is:
16 US cups of dry pasta is equivalent to 56.5 ( ~ 56 1/2) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

16 US cups of dry pasta equals 56.5 ( ~ 56 1/2) ounces. (*)
(*) To be more precise, 16 US cups of dry pasta is equal to 56.482 ounces. All figures are approximate.

US cups of dry pasta to ounces Chart

US cups of dry pasta to ounces
7 US cups of dry pasta = 24.7 ounces
8 US cups of dry pasta = 28.2 ounces
9 US cups of dry pasta = 31.8 ounces
10 US cups of dry pasta = 35.3 ounces
11 US cups of dry pasta = 38.8 ounces
12 US cups of dry pasta = 42.4 ounces
13 US cups of dry pasta = 45.9 ounces
14 US cups of dry pasta = 49.4 ounces
15 US cups of dry pasta = 53 ounces
16 US cups of dry pasta = 56.5 ounces
US cups of dry pasta to ounces
16 US cups of dry pasta = 56.5 ounces
17 US cups of dry pasta = 60 ounces
18 US cups of dry pasta = 63.5 ounces
19 US cups of dry pasta = 67.1 ounces
20 US cups of dry pasta = 70.6 ounces
21 US cups of dry pasta = 74.1 ounces
22 US cups of dry pasta = 77.7 ounces
23 US cups of dry pasta = 81.2 ounces
24 US cups of dry pasta = 84.7 ounces
25 US cups of dry pasta = 88.3 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

16 US cups of dry pasta equals how many ounces?

16 US cups of dry pasta is equivalent 56.5 ( ~ 56 1/2) ounces.

How much is 56.5 ounces of dry pasta in US cups?

56.5 ounces of dry pasta equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.