16 Cups of Nut Butter to Pounds Conversion

Question:
How many pounds of nut butter in 16 US cups? How much are 16 cups of nut butter in pounds?

The answer is:
16 US cups of nut butter is equivalent to 8.46 ( ~ 8 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

16 US cups of nut butter equals 8.46 ( ~ 8 1/2) pounds. (*)
(*) To be more precise, 16 US cups of nut butter is equal to 8.4622 pounds. All figures are approximate.

US cups of nut butter to pounds Chart

US cups of nut butter to pounds
7 US cups of nut butter = 3.7 pounds
8 US cups of nut butter = 4.23 pounds
9 US cups of nut butter = 4.76 pounds
10 US cups of nut butter = 5.29 pounds
11 US cups of nut butter = 5.82 pounds
12 US cups of nut butter = 6.35 pounds
13 US cups of nut butter = 6.88 pounds
14 US cups of nut butter = 7.4 pounds
15 US cups of nut butter = 7.93 pounds
16 US cups of nut butter = 8.46 pounds
US cups of nut butter to pounds
16 US cups of nut butter = 8.46 pounds
17 US cups of nut butter = 8.99 pounds
18 US cups of nut butter = 9.52 pounds
19 US cups of nut butter = 10 pounds
20 US cups of nut butter = 10.6 pounds
21 US cups of nut butter = 11.1 pounds
22 US cups of nut butter = 11.6 pounds
23 US cups of nut butter = 12.2 pounds
24 US cups of nut butter = 12.7 pounds
25 US cups of nut butter = 13.2 pounds

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

16 US cups of nut butter equals how many pounds?

16 US cups of nut butter is equivalent 8.46 ( ~ 8 1/2) pounds.

How much is 8.46 pounds of nut butter in US cups?

8.46 pounds of nut butter equals 16 ( ~ 16) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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